Issue 2:2 | Contents
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Ezaki Glico's GABA  |  READ AN EXCERPT
Find your mental balance with chocolate

Fertile Ground  |  READ AN EXCERPT
The new hope of Vietnam cacao

Venezuela, Socialism & Cacao  |  READ AN EXCERPT
Is the future of some of the world's most prized cacao at risk?

Cru Sauvage  |  READ AN EXCERPT
The world's first fine chocolate made from wild Bolivian cacao

Excellence in Chocolate: Restaurants  |  READ AN EXCERPT
Jean Georges :: Tru :: Michael Mina :: Cafe Gray & More

Chocolate Artisan Profiles  |  READ AN EXCERPT
Michael Mischer :: Nakanishi Hirofumi :: Laurent Bernard ::
Anthony Ferguson :: Robert Lambert


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