Issue 1:2 | Contents
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Chocolate Inspiration: Roald Dahl  p.12
Chocolate rivers, secret tasting rooms, and out-of-this-world
confections—Roald Dahl's imagination has lent a great deal to the
mystique and wonder of chocolate.

Influential People in the World of Chocolate  p.17
An agriculturalist. An advertising executive. A researcher.
Cocoaroma's ongoing series profiling the people changing the
world of chocolate.

The Essence of Flavor  p.22
What is it that determines flavor in chocolate? The answer is as
complex as the near magical process by which cacao is
transformed into chocolate.

In Search of Arriba  p.26
Between 1880 and 1920, Ecuador was one of the most
productive cacao-growing countries in the world. Its Arriba
cacao has long been admired by chocolate makers.

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